Marinated Tomatoes With Basil and Balsamic Vinegar Recipe

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Marinated Tomatoes With Basil and Balsamic Vinegar
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Ingredients:

Directions:

  1. Combine onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.
  2. Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.
  3. Layer half of tomato slices in a shallow dish. Top with half of onion slices. Drizzle with half of dressing. Repeat with remaining tomato slices, onion slices, and dressing. Cover and chill 30 minutes.
  4. Sprinkle with Parmesan cheese curls, if desired, and serve with bread, if desired. Serve at room temperature.
  5. Note: Recipe may be prepared up to 3 hours ahead.
  6. Per serving (with bread and Parmesan): Calories 203 (36% from fat); Carb 28g; Fiber 2.2; Fat 7.8g; Sodium 414mg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.13 Kcal (4476 kJ)
Calories from fat 506.58 Kcal
% Daily Value*
Total Fat 56.29g 87%
Cholesterol 18.93mg 6%
Sodium 1808.33mg 75%
Potassium 3172.93mg 68%
Total Carbs 109.45g 36%
Sugars 76.01g 304%
Dietary Fiber 15.47g 62%
Protein 24.54g 49%
Vitamin C 72.6mg 121%
Iron 12.3mg 69%
Calcium 1369mg 137%
Amount Per 100 g
Calories 62.73 Kcal (263 kJ)
Calories from fat 29.72 Kcal
% Daily Value*
Total Fat 3.3g 87%
Cholesterol 1.11mg 6%
Sodium 106.1mg 75%
Potassium 186.17mg 68%
Total Carbs 6.42g 36%
Sugars 4.46g 304%
Dietary Fiber 0.91g 62%
Protein 1.44g 49%
Vitamin C 4.3mg 121%
Iron 0.7mg 69%
Calcium 80.3mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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