Directions:
- In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomato paste, water, ketchup, oregano and salt.
- Separate crescent dough into four rectangles; seal perforations. Spoon a fourth of the meat mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; pinch edges to seal. Cut slits in tops.
- Place on an ungreased baking sheet. Bake at 375° for 13-15 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.54 Kcal (2774 kJ) | ||
| Calories from fat | 348.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 26% | |
| Sodium | 897.31mg | 37% | |
| Potassium | 638.34mg | 14% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 29.75g | 60% | |
| Vitamin C | 41mg | 68% | |
| Iron | 5.3mg | 30% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.74 Kcal (845 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 60% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 26% | |
| Sodium | 273.23mg | 37% | |
| Potassium | 194.37mg | 14% | |
| Total Carbs | 15.31g | 17% | |
| Sugars | 2.63g | 35% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 9.06g | 60% | |
| Vitamin C | 12.5mg | 68% | |
| Iron | 1.6mg | 30% | |
| Calcium | 32.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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