Directions:
- In a large, heavy skillet, combine the oil, Italian dressing, garlic, hot sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt.
- Cook over medium heat until the sauce begins to boil. Add shrimp. Cook approximately 10 minutes. Add with wine and cook another 5 to 7 minutes.
- Serve the shrimp with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.49 Kcal (567 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 804.54mg | 34% | |
| Potassium | 164.9mg | 4% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.19 Kcal (918 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 17% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 1% | |
| Sodium | 1301.48mg | 34% | |
| Potassium | 266.75mg | 4% | |
| Total Carbs | 12.85g | 3% | |
| Sugars | 5.02g | 12% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 2.1mg | 7% | |
| Calcium | 64.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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