Italian Barbecue Shrimp (Low Fat!) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Want a great shrimp recipe? This is wonderful! Serve with some crusty french bread to dip in the sauce! yummmm! Ingredients:
1/4 cup olive oil |
1/2 cup fat-free italian salad dressing |
6 garlic cloves, minced |
1 teaspoon hot sauce |
1/4 cup worcestershire sauce |
8 bay leaves |
2 teaspoons paprika |
1 teaspoon dried oregano |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1 teaspoon pepper |
1 teaspoon salt |
2 lbs large shrimp, unpeeled |
2 ounces dry white wine |
Directions:
1. In a large, heavy skillet, combine the oil, Italian dressing, garlic, hot sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt.
2. Cook over medium heat until the sauce begins to boil. Add shrimp. Cook approximately 10 minutes. Add with wine and cook another 5 to 7 minutes.
3. Serve the shrimp with the sauce.
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