Israeli Potato Salad Recipe

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Israeli Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes. Simmer 25 minutes. Peel and dice.
  2. Combine with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.85 Kcal (1134 kJ)
Calories from fat 145.53 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 31.98mg 11%
Sodium 215.97mg 9%
Potassium 670.01mg 14%
Total Carbs 26.91g 9%
Sugars 5.09g 20%
Dietary Fiber 5.68g 23%
Protein 5.86g 12%
Vitamin C 25.6mg 43%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 86.28 Kcal (361 kJ)
Calories from fat 46.36 Kcal
% Daily Value*
Total Fat 5.15g 25%
Cholesterol 10.19mg 11%
Sodium 68.79mg 9%
Potassium 213.42mg 14%
Total Carbs 8.57g 9%
Sugars 1.62g 20%
Dietary Fiber 1.81g 23%
Protein 1.87g 12%
Vitamin C 8.2mg 43%
Vitamin A 0.1mg 10%
Iron 0.5mg 9%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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