Israeli Couscous Salad With Asparagus, Cucumber and Olives Recipe

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Israeli Couscous Salad With Asparagus, Cucumber and Olives
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Ingredients:

Directions:

  1. In a small non-reactive bowl combine the garlic, lemon juice and Dijon mustard. Whisk in the oil. Season to taste with salt and pepper and set aside.
  2. Bring the broth to a boil in a medium sauce pan. Stir in the couscous. Cover pan, reduce heat to medium-low and simmer until the couscous is tender and all the broth is absorbed, approximately 10 minutes.
  3. Transfer the couscous to a serving bowl, sprinkle lightly with salt and pepper. Cool the couscous to room temperature.
  4. Once cooled, stir in the blanched asparagus, cucumber, olives, green onions, and 1/4 cup mint leaves. Add the dressing and toss to coat. Gently mix in the feta cheese.
  5. Garnish with mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.53 Kcal (2179 kJ)
Calories from fat 282.88 Kcal
% Daily Value*
Total Fat 31.43g 48%
Cholesterol 60.35mg 20%
Sodium 1038.66mg 43%
Potassium 671.48mg 14%
Total Carbs 33.01g 11%
Sugars 4.85g 19%
Dietary Fiber 2.86g 11%
Protein 25.13g 50%
Vitamin C 27mg 45%
Vitamin A 1.4mg 47%
Iron 63.9mg 355%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 171.52 Kcal (718 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 48%
Cholesterol 19.88mg 20%
Sodium 342.24mg 43%
Potassium 221.25mg 14%
Total Carbs 10.88g 11%
Sugars 1.6g 19%
Dietary Fiber 0.94g 11%
Protein 8.28g 50%
Vitamin C 8.9mg 45%
Vitamin A 0.5mg 47%
Iron 21mg 355%
Calcium 60.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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