Rolled Deviled Eggs Recipe

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Rolled Deviled Eggs
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Ingredients:

Directions:

  1. Prepare a baking sheet lined with foil.
  2. In a bowl; combine the mix ingredients until creamy adjusting any amounts to your preference, taste then re season.
  3. Hand form in 1-inch balls.
  4. Roll formed balls into cheese, place on prepared baking pans.
  5. Cover pans with plastic wrap and refrigerate till chilled, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.07 Kcal (980 kJ)
Calories from fat 178.79 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 213.39mg 71%
Sodium 324.24mg 14%
Potassium 111.15mg 2%
Total Carbs 0.93g 0%
Sugars 0.87g 3%
Dietary Fiber 0.02g 0%
Protein 12.7g 25%
Iron 0.7mg 4%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 284.57 Kcal (1191 kJ)
Calories from fat 217.36 Kcal
% Daily Value*
Total Fat 24.15g 31%
Cholesterol 259.43mg 71%
Sodium 394.2mg 14%
Potassium 135.13mg 2%
Total Carbs 1.13g 0%
Sugars 1.06g 3%
Dietary Fiber 0.02g 0%
Protein 15.44g 25%
Vitamin C 0.1mg 0%
Iron 0.9mg 4%
Calcium 177.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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