Picnic Potato Salad Recipe

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Picnic Potato Salad
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  1. Boil potatoes whole, don't overcook, about 20 minutes but this will depend on size.
  2. Cool and peel off skins.
  3. Dice and add celery, onion and eggs.
  4. Mix all dressing ingredients, including relish together and stir, taste and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.98 Kcal (883 kJ)
Calories from fat 51.21 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 97.61mg 33%
Sodium 201.49mg 8%
Potassium 908.23mg 19%
Total Carbs 34.09g 11%
Sugars 5.51g 22%
Dietary Fiber 4.16g 17%
Protein 7.38g 15%
Vitamin C 17.2mg 29%
Iron 2mg 11%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 78.11 Kcal (327 kJ)
Calories from fat 18.96 Kcal
% Daily Value*
Total Fat 2.11g 9%
Cholesterol 36.14mg 33%
Sodium 74.6mg 8%
Potassium 336.25mg 19%
Total Carbs 12.62g 11%
Sugars 2.04g 22%
Dietary Fiber 1.54g 17%
Protein 2.73g 15%
Vitamin C 6.4mg 29%
Iron 0.7mg 11%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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