Island Chicken Recipe

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Island Chicken
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Ingredients:

Directions:

  1. Mix equal parts of chili powder, paprika, cumin, and black pepper together in small bowl (approx 1 1/2 TBS of each spice). Set aside.
  2. Rinse and dry chicken breasts. Use preferred method of tenderizing (I pound them down to 1/4-1/2 inch width then sprinkle meat tenderizer on both sides and wait 5 minutes).
  3. Rub your prepared spice mixture over entire chicken breasts.
  4. Brown chicken in olive oil. Remove and keep warm.
  5. Using the same skillet you used to brown the chicken keep the drippings. Now add pineapple with juice along with the Pico de Gallo and simmer in pan on med-high heat for 5 minutes.
  6. Sprinkle oregano over pineapple-pico mixture. Turn off heat.
  7. On each plate stack one chicken breast over cooked rice, then using slotted spoon, spoon the pineapple-pico-oregano topping over chicken breast.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.59 Kcal (1568 kJ)
Calories from fat 122.32 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 89.19mg 30%
Sodium 545.52mg 23%
Potassium 594.01mg 13%
Total Carbs 30.83g 10%
Sugars 1.21g 5%
Dietary Fiber 2.06g 8%
Protein 34.1g 68%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 139.75 Kcal (585 kJ)
Calories from fat 45.63 Kcal
% Daily Value*
Total Fat 5.07g 21%
Cholesterol 33.27mg 30%
Sodium 203.52mg 23%
Potassium 221.61mg 13%
Total Carbs 11.5g 10%
Sugars 0.45g 5%
Dietary Fiber 0.77g 8%
Protein 12.72g 68%
Vitamin C 0.4mg 2%
Iron 1.1mg 16%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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