Directions:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
- Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
- Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.41 Kcal (1040 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 232.69mg | 10% | |
| Potassium | 207.46mg | 4% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.1 Kcal (691 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 9% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 3% | |
| Sodium | 154.66mg | 10% | |
| Potassium | 137.89mg | 4% | |
| Total Carbs | 28.9g | 14% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 4.02g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.8mg | 15% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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