Directions:
- Preheat oven to 400.
- Combine flour, baking powder, salt, sugar, cream of tartar and baking soda in the work bowl of a food processor and pulse the machine a few times to mix everything together well.
- Add butter and pulse the machine again until the butter is cut into pea sized pieces.
- With the machine running pour the buttermilk in through the feed tube.
- Stop the machine as soon as the dough comes together.
- Turn the biscuit dough out onto a lightly floured board and knead gently about a dozen times.
- Roll the dough out into a 9x16 rectangle then fold the dough in thirds and roll out again to 1 thickness.
- Cut dough into rounds with a floured 3 cutter.
- Transfer to a baking sheet.
- Gather the scraps and reroll them until all of the dough has been rolled and cut.
- Bake the biscuits for 12 minutes or until they are high and golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.37 Kcal (630 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 131.5mg | 5% | |
| Potassium | 220.44mg | 5% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 396.24 Kcal (1659 kJ) | ||
| Calories from fat | 190.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 12% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 7% | |
| Sodium | 346.52mg | 5% | |
| Potassium | 580.87mg | 5% | |
| Total Carbs | 45.76g | 6% | |
| Sugars | 1.75g | 3% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 6.14g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 220.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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