Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
- In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
- Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1969.72 Kcal (8247 kJ) | ||
| Calories from fat | 258.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 21% | |
| Sodium | 725.92mg | 30% | |
| Potassium | 2128.44mg | 45% | |
| Total Carbs | 430.16g | 143% | |
| Sugars | 308.37g | 1233% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 22.92g | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 874.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 188.59 Kcal (790 kJ) | ||
| Calories from fat | 24.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 44% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 21% | |
| Sodium | 69.5mg | 30% | |
| Potassium | 203.79mg | 45% | |
| Total Carbs | 41.19g | 143% | |
| Sugars | 29.52g | 1233% | |
| Dietary Fiber | 1.4g | 58% | |
| Protein | 2.19g | 46% | |
| Iron | 0.8mg | 49% | |
| Calcium | 83.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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