North Woods Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 1/4 cups milk
1 egg (add 2 if you want more protein)
3 tbsp melted butter or 3 tbsp margarine
1 tsp vanilla extract

Directions:

In a large bowl, sift together the flour, baking powder and salt.
In a smaller bowl, mix together the sugar, milk, egg, melted butter and vanilla.
Add the milk mixture to the flour mixture, stirring until smooth.
Let set for about 5-10 minutes for the flour to absorb the milk mixture.
Pour 1/4 cup batter onto a preheated griddle (mine is set at 325 degrees).
Brown on both sides and serve hot with butter, syrup, fresh berries, or roll them up and eat plain like my son does.
I sometimes add chocolate chips to each pancake individually, after pouring onto the griddle. This keeps the chips from all clumping at the bottom of the bowl or someone not getting any chips in their pancake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.63 Kcal (522 kJ)
Calories from fat	36.7 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Cholesterol	26.14mg	9%
Sodium	137.87mg	6%
Potassium	252.36mg	5%
Total Carbs	18.3g	6%
Sugars	3.15g	13%
Dietary Fiber	0.6g	2%
Protein	3.41g	7%
Iron	0.4mg	2%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	200.68 Kcal (840 kJ)
Calories from fat	59.1 Kcal
		% Daily Value*
Total Fat	6.57g	6%
Cholesterol	42.09mg	9%
Sodium	222mg	6%
Potassium	406.34mg	5%
Total Carbs	29.47g	6%
Sugars	5.08g	13%
Dietary Fiber	0.96g	2%
Protein	5.49g	7%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	192.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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