Directions:
- Preheat oven to 450F degrees.
- Sift together first 6 ingredients into large bowl.
- Add butter and rub in with fingertips until mixture resembles coarse meal.
- Add buttermilk and stir until dough forms.
- Turn dough out onto floured surface; knead until smooth, about 8 turns.
- Roll out the dough to 1 inch thickness.
- Using 2 inch diameter biscuit cutter, cut out biscuits.
- Gather scraps and roll out to 1 inch thickness and cut out additional biscuits.
- Transfer biscuits to large ungreased baking sheet.
- Bake until golden, about 12 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.54 Kcal (1572 kJ) | ||
| Calories from fat | 121.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 501.52mg | 21% | |
| Potassium | 384.96mg | 8% | |
| Total Carbs | 54.79g | 18% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.77g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 287.87 Kcal (1205 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 21% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 12% | |
| Sodium | 384.45mg | 21% | |
| Potassium | 295.09mg | 8% | |
| Total Carbs | 42g | 18% | |
| Sugars | 3.26g | 17% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 5.96g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 18% | |
| Calcium | 133.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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