Chocolate Cake Pudding Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp baking powder
1/8 tsp salt
3/4 cup sugar
2 tbsp cocoa
1/2 cup milk
3 tbsp butter, melted
1 tsp vanilla extract
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup cocoa
1 1/2 cups water
sweet whipped cream

Directions:

Combine flour, baking powder, salt, sugar, and cocoa in a greased 9 inch square pan, stirring well. Stir in milk, butter, and vanilla, spreading mixture evenly in pan.
Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter. POur water over top. Bake at 350F for 40 minutes. Serve with sweet whipped cream or ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.1 Kcal (1520 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	15.67mg	5%
Sodium	143.09mg	6%
Potassium	355.43mg	8%
Total Carbs	73.12g	24%
Sugars	53.16g	213%
Dietary Fiber	1.25g	5%
Protein	3.8g	8%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	143.1mg	14%

Amount Per 100 g
Calories	215.85 Kcal (904 kJ)
Calories from fat	35.05 Kcal
		% Daily Value*
Total Fat	3.89g	10%
Cholesterol	9.32mg	5%
Sodium	85.06mg	6%
Potassium	211.28mg	8%
Total Carbs	43.47g	24%
Sugars	31.6g	213%
Dietary Fiber	0.74g	5%
Protein	2.26g	8%
Iron	0.4mg	4%
Calcium	85.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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