Directions:
- Combine the first five ingredients in a medium bowl; stir well.
- In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
- Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
- Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.87 Kcal (4672 kJ) | ||
| Calories from fat | 618.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.73g | 106% | |
|---|---|---|---|
| Cholesterol | 183.36mg | 61% | |
| Sodium | 709.3mg | 30% | |
| Potassium | 682.77mg | 15% | |
| Total Carbs | 100.97g | 34% | |
| Sugars | 30.82g | 123% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.8mg | 15% | |
| Calcium | 632.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 278.69 Kcal (1167 kJ) | ||
| Calories from fat | 154.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 106% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 61% | |
| Sodium | 177.15mg | 30% | |
| Potassium | 170.52mg | 15% | |
| Total Carbs | 25.22g | 34% | |
| Sugars | 7.7g | 123% | |
| Dietary Fiber | 1.87g | 30% | |
| Protein | 7.71g | 62% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.7mg | 15% | |
| Calcium | 157.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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