Cheddar-Apple Bread Recipe

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Cheddar-Apple Bread
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  1. Combine the first five ingredients in a medium bowl; stir well.
  2. In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
  3. Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
  4. Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.87 Kcal (4672 kJ)
Calories from fat 618.54 Kcal
% Daily Value*
Total Fat 68.73g 106%
Cholesterol 183.36mg 61%
Sodium 709.3mg 30%
Potassium 682.77mg 15%
Total Carbs 100.97g 34%
Sugars 30.82g 123%
Dietary Fiber 7.5g 30%
Protein 30.88g 62%
Vitamin C 2.8mg 5%
Vitamin A 1.4mg 46%
Iron 2.8mg 15%
Calcium 632.3mg 63%
Amount Per 100 g
Calories 278.69 Kcal (1167 kJ)
Calories from fat 154.48 Kcal
% Daily Value*
Total Fat 17.16g 106%
Cholesterol 45.79mg 61%
Sodium 177.15mg 30%
Potassium 170.52mg 15%
Total Carbs 25.22g 34%
Sugars 7.7g 123%
Dietary Fiber 1.87g 30%
Protein 7.71g 62%
Vitamin C 0.7mg 5%
Vitamin A 0.3mg 46%
Iron 0.7mg 15%
Calcium 157.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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