Directions:
- Mix carrots, flour, baking powder, baking soda, sugar, and cinnamon. Add oil, eggs, and 3/4 cup chopped nuts...mix well. Pour into tube or Bundt pan. Top with additional chopped nuts if desired. Bake at 350 degrees for 75 minutes or until cake tester comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.36 Kcal (2518 kJ) | ||
| Calories from fat | 328.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1260.29mg | 53% | |
| Potassium | 364.62mg | 8% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.8mg | 21% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 290.97 Kcal (1218 kJ) | ||
| Calories from fat | 158.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 56% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 18% | |
| Sodium | 609.79mg | 53% | |
| Potassium | 176.42mg | 8% | |
| Total Carbs | 30.85g | 21% | |
| Sugars | 10.3g | 85% | |
| Dietary Fiber | 3.16g | 26% | |
| Protein | 4.52g | 19% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 1.8mg | 21% | |
| Calcium | 89.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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