Pumpkin Bread Recipe

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Ingredients:

Serving

3 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon, ground
3/4 cup sugar
1 tsp light-brown sugar , packed
1/2 cup vegetable oil , melted butter or margarine
2 large eggs
1/2 tsp black walnut extract
1 cup canned solid-pack pumpkin
1 cup walnut pieces, chopped coarsely

Directions:

Mix flour, baking soda, baking powder and cinnamon.
Beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended.
Add flour mixture alternately with pumpkin in 3 additions, blending well after each.
Stir in nuts.
Spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full.
Bake at 359°F 50-60 minutes until pick inserted in center of breads comes out clean.
Cool in cans on rack 10 minutes.
Run a thin knife around edges and turn out bread to cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.45 Kcal (4147 kJ)
Calories from fat	444.26 Kcal
		% Daily Value*
Total Fat	49.36g	76%
Cholesterol	93mg	31%
Sodium	355.23mg	15%
Potassium	551.09mg	12%
Total Carbs	118.6g	40%
Sugars	24.02g	96%
Dietary Fiber	6.19g	25%
Protein	22.77g	46%
Vitamin C	3.2mg	5%
Iron	3mg	17%
Calcium	115mg	12%

Amount Per 100 g
Calories	387.33 Kcal (1622 kJ)
Calories from fat	173.74 Kcal
		% Daily Value*
Total Fat	19.3g	76%
Cholesterol	36.37mg	31%
Sodium	138.92mg	15%
Potassium	215.51mg	12%
Total Carbs	46.38g	40%
Sugars	9.39g	96%
Dietary Fiber	2.42g	25%
Protein	8.91g	46%
Vitamin C	1.3mg	5%
Iron	1.2mg	17%
Calcium	45mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.1

Points
27

PointsPlus

Good Points

saturated fat free,
low sodium

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