Inside-Out Grilled Steak Salad Recipe

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Ingredients:

Serving

2 (10 oz) boneless beef top loin (strip) steaks, cut 1 inch thick
2 tsp sweet paprika
2 cloves garlic, minced
1 tsp coarse grind or cracked black pepper
2 cups thin assorted vegetable strips, such as cucumber , red onion , carrots , bell pepper , sugar snap peas
1/4 cup frozen shelled edamame, thawed
1/4 cup reduced-fat or regular vinaigrette ( any variety)
16 boston or butter lettuce leaves ( about 4 to 5-inch diameter)
1/3 cup crumbled goat or blue cheese (optional)
1/3 cup toasted chopped almonds , walnuts , pecans or hazelnuts (optional)

Directions:

Combine paprika, garlic and pepper; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
Carve steaks into slices. Place lettuce leaves on serving platter. Evenly layer vegetables onto lettuce leaves. Top evenly with steak. Drizzle with vinaigrette; sprinkle with nuts and cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.32 Kcal (809 kJ)
Calories from fat	53.54 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	12.98mg	4%
Sodium	449.01mg	19%
Potassium	322.27mg	7%
Total Carbs	28.61g	10%
Sugars	3.93g	16%
Dietary Fiber	3.24g	13%
Protein	8.48g	17%
Vitamin C	0.8mg	1%
Iron	1.8mg	10%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	174.5 Kcal (731 kJ)
Calories from fat	48.33 Kcal
		% Daily Value*
Total Fat	5.37g	9%
Cholesterol	11.72mg	4%
Sodium	405.3mg	19%
Potassium	290.9mg	7%
Total Carbs	25.82g	10%
Sugars	3.55g	16%
Dietary Fiber	2.92g	13%
Protein	7.65g	17%
Vitamin C	0.7mg	1%
Iron	1.7mg	10%
Calcium	49.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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