Directions:
- Preheat oven to 325°F.
- Combine flour, paprika, garlic and pepper in large plastic bag.
- Add ribs to bag in batches, if necessary, coating well.
- Arrange ribs in roasting pan (large enough to fit ribs in single layer).
- Bake for 1 1/2 hours or until ribs are browned.
- Remove from oven and let cool while mixing sauce.
- Combine chili sauce, onion, sugar, vinegar, mustard, hot pepper sauce and Worcestershire sauce in medium saucepan.
- Bring to boil over medium-high heat.
- Reduce to low and simmer 15 minutes.
- While sauce is cooking prepare barbecue.
- Remove sauce from heat and pour over ribs, turning to coat.
- Grill ribs, basting with sauce, for 15 minutes per side or until ribs are done.
- Cut ribs into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.07 Kcal (2240 kJ) | ||
| Calories from fat | 177.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 209.74mg | 70% | |
| Sodium | 1087.45mg | 45% | |
| Potassium | 1180.6mg | 25% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 62.67g | 125% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.2mg | 24% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 30% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 70% | |
| Sodium | 301.06mg | 45% | |
| Potassium | 326.85mg | 25% | |
| Total Carbs | 6.7g | 8% | |
| Sugars | 1.91g | 28% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 17.35g | 125% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.2mg | 24% | |
| Calcium | 30.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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