Directions:
- Combine ground turkey, basil, paprika, garlic, and pepper in medium bowl. Shape into 4 hamburgers.
- Cook hamburgers on grill or in skillet until done.
- Top each burger with 1 slice cheese and continue cooking until cheese is melted.
- Place burgers on buns, top with tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.77 Kcal (1544 kJ) | ||
| Calories from fat | 89.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 399.12mg | 17% | |
| Potassium | 349.17mg | 7% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 40.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 15% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 29% | |
| Sodium | 180.5mg | 17% | |
| Potassium | 157.91mg | 7% | |
| Total Carbs | 17.15g | 13% | |
| Sugars | 3.62g | 32% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 14.67g | 65% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.1mg | 13% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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