Crock Pot Stuffed Cabbage Soup Recipe

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Crock Pot Stuffed Cabbage Soup
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  1. In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
  2. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
  3. Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
  4. Cover and cook on LOW for 9 hours.
  5. Stir soup well; continue to cook covered on LOW for another hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.65 Kcal (1661 kJ)
Calories from fat 128.37 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 73.69mg 25%
Sodium 674.07mg 28%
Potassium 1223.82mg 26%
Total Carbs 35.51g 12%
Sugars 10.92g 44%
Dietary Fiber 8.92g 36%
Protein 32.8g 66%
Vitamin C 82.6mg 138%
Iron 3.4mg 19%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 60.67 Kcal (254 kJ)
Calories from fat 19.63 Kcal
% Daily Value*
Total Fat 2.18g 22%
Cholesterol 11.27mg 25%
Sodium 103.1mg 28%
Potassium 187.19mg 26%
Total Carbs 5.43g 12%
Sugars 1.67g 44%
Dietary Fiber 1.36g 36%
Protein 5.02g 66%
Vitamin C 12.6mg 138%
Iron 0.5mg 19%
Calcium 18.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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