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Grilled Steak And Vegetable Salad Recipe

Grilled Steak And Vegetable Salad Recipe

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Ingredients:

Serving

1/2 cup kraft balsamic vinaigrette dressing, divided
1 boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick
2 large yellow peppers , cut lengthwise in half
8 cups spring greens or torn mixed salad greens
2 large tomatoes, cut into wedges
1/2 cup thinly sliced red onions

Directions:

PREHEAT grill to medium-high heat. Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.
PLACE steak and peppers on grill, dressing-sides down. Grill steak 5 min. on each side or until medium doneness (160°F) and grill peppers 10 min. (Peppers do not need turning.) Meanwhile, cover four serving plates with greens; top with tomatoes and onions.
CUT steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle with the reserved 1/3 cup dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1539.76 Kcal (6447 kJ)
Calories from fat	186.59 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	57.82mg	19%
Sodium	502.34mg	21%
Potassium	2015.77mg	43%
Total Carbs	279.63g	93%
Sugars	11.3g	45%
Dietary Fiber	48.21g	193%
Protein	76.59g	153%
Vitamin C	184.9mg	308%
Iron	17.1mg	95%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	211.11 Kcal (884 kJ)
Calories from fat	25.58 Kcal
		% Daily Value*
Total Fat	2.84g	32%
Cholesterol	7.93mg	19%
Sodium	68.87mg	21%
Potassium	276.38mg	43%
Total Carbs	38.34g	93%
Sugars	1.55g	45%
Dietary Fiber	6.61g	193%
Protein	10.5g	153%
Vitamin C	25.3mg	308%
Iron	2.3mg	95%
Calcium	17mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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