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Savory Bread Pudding with Sausage and Escarole Recipe

Savory Bread Pudding with Sausage and Escarole Recipe

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Savory Bread Pudding with Sausage and Escarole

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Ingredients

Count

Nutrition

4068

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 onion (10 oz.), peeled, cut in half , and thinly sliced crosswise
2 cloves garlic, peeled and minced or pressed
1 lb fresh mild or hot italian sausage (about 4 links), casings removed
4 oz escarole (see notes), rinsed , tough white parts removed, and thinly sliced
2 cups whole milk
4 large eggs
1 cup shredded gruyere or swiss cheese
10 cup 1- to 2-inch cubes french or country-style bread (1 lb.; crusts removed )
1 tsp salt
1/4 tsp pepper
1/8 tsp fresh-grated nutmeg

Directions:

Pour oil into a 10- to 12-inch frying pan over medium-high heat. Add onion and stir often until limp and slightly golden, about 5 minutes. Stir in garlic and crumble sausage into pan. Stir often until meat is no longer pink, 7 to 10 minutes, using a wooden spoon to break up the meat if necessary.
Add escarole to sausage mixture in pan and reduce heat to low. Stir until escarole is wilted, 1 to 2 minutes. Remove pan from heat.
In a large bowl, whisk the milk and eggs until combined. Stir in Gruyère, bread cubes, salt, pepper, and nutmeg.
Add sausage mixture and stir to mix well. Scrape mixture into a buttered 9- by 13-inch baking dish and spread level (see notes).
Bake in a 375° oven until top is golden and a knife inserted in the middle comes out mostly clean, 35 to 45 minutes. (If top is brown after 30 minutes, cover loosely with foil and continue to bake.) Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4067.76 Kcal (17031 kJ)
Calories from fat	2211.7 Kcal
		% Daily Value*
Total Fat	245.74g	378%
Cholesterol	1253.86mg	418%
Sodium	9239.48mg	385%
Potassium	2863.11mg	61%
Total Carbs	277.85g	93%
Sugars	63.2g	253%
Dietary Fiber	19.6g	78%
Protein	184.47g	369%
Vitamin C	33.1mg	55%
Iron	13.3mg	74%
Calcium	2479.8mg	248%

Amount Per 100 g
Calories	187.73 Kcal (786 kJ)
Calories from fat	102.07 Kcal
		% Daily Value*
Total Fat	11.34g	378%
Cholesterol	57.87mg	418%
Sodium	426.42mg	385%
Potassium	132.14mg	61%
Total Carbs	12.82g	93%
Sugars	2.92g	253%
Dietary Fiber	0.9g	78%
Protein	8.51g	369%
Vitamin C	1.5mg	55%
Iron	0.6mg	74%
Calcium	114.4mg	248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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