Directions:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add butter and oil to drippings in pan; swirl to coat. Add onion; sauté for 5 minutes, stirring occasionally. Add garlic; sauté for 30 seconds, stirring constantly. Add flour, and sauté 1 minute, stirring frequently. Stir in mustard. Gradually add 1 cup milk, stirring constantly with a whisk, and bring to a boil. Cook for 3 minutes or until slightly thickened. Remove from heat. Let stand 5 minutes. Add cheese, salt, and pepper, stirring with a whisk until smooth.
- Place pan over low heat. Stir in bacon, pasta, and peas; cook for 1 minute or until thoroughly heated, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.15 Kcal (1194 kJ) | ||
| Calories from fat | 126.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 8% | |
| Sodium | 564.87mg | 24% | |
| Potassium | 282.75mg | 6% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 22% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 8% | |
| Sodium | 260.32mg | 24% | |
| Potassium | 130.3mg | 6% | |
| Total Carbs | 13.7g | 10% | |
| Sugars | 3.18g | 28% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 4.51g | 20% | |
| Vitamin C | 6.5mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 56.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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