Porcini, Caramelized Onion and Sage Risotto Recipe

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Porcini, Caramelized Onion and Sage Risotto
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  1. In a small bowl, mix the porcini mushrooms and hot water. Soak for 30 minutes to soften. Drain the mushrooms, reserving the soaking liquid. Chop the mushrooms,.
  2. In a small saucepan over high heat, bring the stock to a simmer. Reduce the heat to low and keep the liquid hot.
  3. In a heavy medium saucepan over medium high heat, melt the butter with the olive oil and saute the onions, stirring frequently, about 10 minutes. Add the remaining 1 tbls. butter to pan. Add baby bella mushrooms, shiitake mushrooms, and oyster mushrooms to pan and cook about 10 more minutes.
  4. Add the rice and mushrooms(including the chopped porcini mushrooms) to the onions and stir about 1 minute. Add the wine and stir until it is absorbed, about 2 minutes. Add the chopped sage, the reserved mushroom soaking liquid and 3/4 cup of the stock. Adjust the heat to simmer, so that liquid bubbles and is absorbed slowly. Stir until liquid is absorbed.
  5. Continue cooking, adding the liquid 3/4 cup at a time and stirring almost constantly, until the rice starts to soften, about 10 minutes.
  6. Continue cooking, adding liquid 1/2 cup at a time and stirring almost constantly, until rice is just tender but slightly firm in the center and the mixture is creamy, about 10 more minutes.
  7. Add the Parmesan cheese and salt and pepper to taste. Stir to mix well.
  8. To serve, spoon risotto into a shallow serving bowl.
  9. Garnish with sage leaves and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.94 Kcal (5916 kJ)
Calories from fat 206.45 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 40.54mg 14%
Sodium 34714.32mg 1446%
Potassium 312.31mg 7%
Total Carbs 226.49g 75%
Sugars 3.23g 13%
Dietary Fiber 3.73g 15%
Protein 24.2g 48%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 463.8mg 46%
Amount Per 100 g
Calories 277.89 Kcal (1163 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 35%
Cholesterol 7.97mg 14%
Sodium 6827.55mg 1446%
Potassium 61.42mg 7%
Total Carbs 44.55g 75%
Sugars 0.63g 13%
Dietary Fiber 0.73g 15%
Protein 4.76g 48%
Vitamin C 0.5mg 4%
Iron 0.1mg 4%
Calcium 91.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
  • 32

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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