IndoCook's Indonesian-Style Ketchup Recipe

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IndoCook's Indonesian-Style Ketchup
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Ingredients:

Directions:

  1. Combine soy sauce, molasses, brown sugar, and chicken bouillon in a saucepan. Slowly heat until a slow boil is reached. Remove from heat and cool completely. Store, refrigerated, in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.4 Kcal (2673 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.26mg 0%
Sodium 10588.84mg 441%
Potassium 2867.07mg 61%
Total Carbs 146.94g 49%
Sugars 139.63g 559%
Dietary Fiber 1.8g 7%
Protein 20.12g 40%
Iron 12.1mg 67%
Calcium 393.1mg 39%
Amount Per 100 g
Calories 177.36 Kcal (743 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.07mg 0%
Sodium 2941.72mg 441%
Potassium 796.51mg 61%
Total Carbs 40.82g 49%
Sugars 38.79g 559%
Dietary Fiber 0.5g 7%
Protein 5.59g 40%
Iron 3.4mg 67%
Calcium 109.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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