Indonesian Fried Rice Recipe

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Ingredients:

Serving

Directions:

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.35 Kcal (2568 kJ)
Calories from fat	60.05 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Cholesterol	163.68mg	55%
Sodium	711.23mg	30%
Potassium	242.39mg	5%
Total Carbs	123.28g	41%
Sugars	91.56g	366%
Dietary Fiber	1.47g	6%
Protein	8.07g	16%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	196.06 Kcal (821 kJ)
Calories from fat	19.2 Kcal
		% Daily Value*
Total Fat	2.13g	10%
Cholesterol	52.32mg	55%
Sodium	227.35mg	30%
Potassium	77.48mg	5%
Total Carbs	39.41g	41%
Sugars	29.27g	366%
Dietary Fiber	0.47g	6%
Protein	2.58g	16%
Vitamin C	1.2mg	6%
Iron	0.4mg	8%
Calcium	17.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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