Indian Pot Roast Recipe

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Indian Pot Roast
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Ingredients:

Directions:

  1. Place chuck roast, garlic, ginger, chilies, peppercorns, cloves, cinnamon stick, cumin, coriander, salt, and water in a slow cooker. Cook on High until roast is tender, 4 to 6 hours.
  2. Remove roast and let cool enough to handle; cut into thick slices. Strain liquid from slow cooker, discarding spices, and reserving liquid.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Heat oil in a large oven-proof skillet over medium heat; cook and stir onion until brown and tender, 5 to 7 minutes. Sprinkle chili powder over onions and cook until fragrant, about 30 seconds. Stir in tomatoes, ketchup, tomato puree, black pepper, and reserved liquid from slow cooker; cook until reduced to 3 cups, about 10 minutes. Place sliced meat into skillet and simmer until sauce thickens, 5 to 10 minutes.
  5. Bake in preheated oven, basting occasionally with sauce, until browned, 10 to 15 minutes. Serve garnished with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.62 Kcal (643 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 25.32mg 8%
Sodium 96.78mg 4%
Potassium 274.27mg 6%
Total Carbs 10.13g 3%
Sugars 2.75g 11%
Dietary Fiber 1.46g 6%
Protein 8.64g 17%
Vitamin C 24.7mg 41%
Iron 1.1mg 6%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 89.41 Kcal (374 kJ)
Calories from fat 46.49 Kcal
% Daily Value*
Total Fat 5.17g 14%
Cholesterol 14.74mg 8%
Sodium 56.33mg 4%
Potassium 159.64mg 6%
Total Carbs 5.9g 3%
Sugars 1.6g 11%
Dietary Fiber 0.85g 6%
Protein 5.03g 17%
Vitamin C 14.4mg 41%
Iron 0.6mg 6%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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