Indian Hot Corn Bread Recipe

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Indian Hot Corn Bread
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Ingredients
10
Count
Nutrition
247
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients, except cheese and mix well.
  2. Pour half the batter into well-greased 9×13 inch baking pan. Sprinkle half of the grated cheese over the top.
  3. Add balance of batter and sprinkle remaining cheese over the top.
  4. Bake in a 350 degree oven for 45 to 50 minutes until done.
  5. Bread will be real moist.
  6. When cool, cut into 2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.01 Kcal (1034 kJ)
Calories from fat 97.4 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 50.83mg 17%
Sodium 806.16mg 34%
Potassium 209.43mg 4%
Total Carbs 26.15g 9%
Sugars 2.9g 12%
Dietary Fiber 2.74g 11%
Protein 11.51g 23%
Vitamin C 7.9mg 13%
Iron 2.2mg 12%
Calcium 361.1mg 36%
Amount Per 100 g
Calories 198.08 Kcal (829 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 17%
Cholesterol 40.76mg 17%
Sodium 646.48mg 34%
Potassium 167.95mg 4%
Total Carbs 20.97g 9%
Sugars 2.33g 12%
Dietary Fiber 2.19g 11%
Protein 9.23g 23%
Vitamin C 6.4mg 13%
Iron 1.8mg 12%
Calcium 289.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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