Directions:
- In a pot add Chicken, Water, Salt, Garlic, Ginger, Cumin, Tumeric and Chilli.
- Boil it for about 20 mins.
- Let it cool.
- Beat your eggs
- Dip individual Chicken pcs in the egg
- Coat with bread crumbs
- Heat oil in Frying pan and cook until golden brown on all sides
- Serve with fresh lemon or lime
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.14 Kcal (3765 kJ) | ||
| Calories from fat | 421.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.86g | 72% | |
|---|---|---|---|
| Cholesterol | 358.11mg | 119% | |
| Sodium | 813.53mg | 34% | |
| Potassium | 804.74mg | 17% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 61.23g | 122% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 9.3mg | 51% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 217.9 Kcal (912 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 72% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 119% | |
| Sodium | 197.15mg | 34% | |
| Potassium | 195.02mg | 17% | |
| Total Carbs | 13.3g | 18% | |
| Sugars | 1.31g | 22% | |
| Dietary Fiber | 1.29g | 21% | |
| Protein | 14.84g | 122% | |
| Vitamin C | 5.7mg | 39% | |
| Iron | 2.2mg | 51% | |
| Calcium | 51.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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