Directions:
- Using rubber gloves, remove and discard stems and seeds from chile peppers.
- Wash chiles in cold water; drain.
- Tear chiles into strips; place in a small bowl.
- Add hot water; let stand 20 minutes.
- Pour chile mixture into container of an electric blender; cover and process until smoooth, stopping once to scrape down sides.
- Set mixture aside.
- Combine flour and next 5 ingredients in a small bowl; set aside.
- Cook onion and garlic in oil in a small skillet over medium-high heat, stirring constantly, 5 minutes or until onion is tender.
- Add flour mixture; stir well.
- Mixture will be dry.
- Cook, stirring constantly for about 1 minute.
- Gradually add chile mixture; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in tomato paste and salt.
- Let cool slightly.
- Pour mixture into container of electric blender; cover and process until smooth, stopping once to scrape down the sides.
- Stir in lime juice.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.93 Kcal (339 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 167.66mg | 7% | |
| Potassium | 267.84mg | 6% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 84.8mg | 141% | |
| Iron | 1mg | 5% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 6% | |
|---|---|---|---|
| Sodium | 111.24mg | 7% | |
| Potassium | 177.71mg | 6% | |
| Total Carbs | 7.05g | 4% | |
| Sugars | 2.82g | 17% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 56.3mg | 141% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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