Indian Griddle Cakes Recipe

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Indian Griddle Cakes
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Ingredients:

  • 1 cup plus 2 tbsp cornmeal
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup milk

Directions:

  1. Combine dry ingredients in a medium mixing bowl; set aside. Combine egg, buttermilk, and oil; slowly stir into dry ingredients. Add milk to desired consistency, mixing lightly.
  2. Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are browned. Serve griddle cakes hot with Beef Hash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.62 Kcal (4997 kJ)
Calories from fat 400.1 Kcal
% Daily Value*
Total Fat 44.46g 68%
Cholesterol 193.08mg 64%
Sodium 2209.56mg 92%
Potassium 1252.49mg 27%
Total Carbs 169.43g 56%
Sugars 27.44g 110%
Dietary Fiber 10.47g 42%
Protein 32.76g 66%
Iron 5.4mg 30%
Calcium 581.6mg 58%
Amount Per 100 g
Calories 186.79 Kcal (782 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 68%
Cholesterol 30.22mg 64%
Sodium 345.78mg 92%
Potassium 196.01mg 27%
Total Carbs 26.51g 56%
Sugars 4.29g 110%
Dietary Fiber 1.64g 42%
Protein 5.13g 66%
Iron 0.8mg 30%
Calcium 91mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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