Directions:
- Bring water and chicken broth to a boil.
- Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.87 Kcal (46 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 27.5mg | 1% | |
| Potassium | 45.96mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.83 Kcal (112 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 67.85mg | 1% | |
| Potassium | 113.42mg | 1% | |
| Total Carbs | 5.72g | 1% | |
| Sugars | 1.81g | 3% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 4.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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