Directions:
- Score the skin of the cucumbers with a fork. Slice thinly.
- Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.
- Dry cucumbers on layers of paper towels, pressing out excess juice.
- Toss with remaining ingredients.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.14 Kcal (122 kJ) | ||
| Calories from fat | 6.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 399.63mg | 17% | |
| Potassium | 155.87mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 27.21 Kcal (114 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 373.14mg | 17% | |
| Potassium | 145.54mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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