Ginger Pickled Garlic Recipe

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Ginger Pickled Garlic
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  1. Peel the garlic and cut the larger cloves, so all the pieces are similar size.
  2. Combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
  3. Scald the jars with boiling water.
  4. Put the garlic with ginger to the jars, and place them thickly.
  5. Pour some marinade into the jars, so it covers all the garlic.
  6. Close the jars tightly, and put them upside down for half an hour.
  7. Store at least two months before opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.41 Kcal (391 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 2%
Sodium 10.64mg 0%
Potassium 312.54mg 7%
Total Carbs 19.49g 6%
Sugars 3.82g 15%
Dietary Fiber 1.69g 7%
Protein 2.87g 6%
Vitamin C 9.6mg 16%
Iron 1.1mg 6%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 121.31 Kcal (508 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 2%
Sodium 13.81mg 0%
Potassium 405.89mg 7%
Total Carbs 25.31g 6%
Sugars 4.95g 15%
Dietary Fiber 2.19g 7%
Protein 3.73g 6%
Vitamin C 12.5mg 16%
Iron 1.5mg 6%
Calcium 70.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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