Famous Japanese Restaurant-Style Salad Dressing Recipe

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Famous Japanese Restaurant-Style Salad Dressing
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  1. In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1234.27 Kcal (5168 kJ)
Calories from fat 1093.76 Kcal
% Daily Value*
Total Fat 121.53g 187%
Sodium 2710.6mg 113%
Potassium 280.57mg 6%
Total Carbs 34.37g 11%
Sugars 10.63g 43%
Dietary Fiber 3.74g 15%
Protein 5.75g 11%
Vitamin C 17.9mg 30%
Iron 1mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 308.32 Kcal (1291 kJ)
Calories from fat 273.22 Kcal
% Daily Value*
Total Fat 30.36g 187%
Sodium 677.1mg 113%
Potassium 70.09mg 6%
Total Carbs 8.59g 11%
Sugars 2.66g 43%
Dietary Fiber 0.93g 15%
Protein 1.44g 11%
Vitamin C 4.5mg 30%
Iron 0.2mg 5%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
  • 35

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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