Directions:
- Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat. Set aside.
- Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
- Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.15 Kcal (2077 kJ) | ||
| Calories from fat | 295.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 96.01mg | 4% | |
| Potassium | 784.06mg | 17% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.67 Kcal (1489 kJ) | ||
| Calories from fat | 211.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 51% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 4% | |
| Sodium | 68.83mg | 4% | |
| Potassium | 562.06mg | 17% | |
| Total Carbs | 29.38g | 14% | |
| Sugars | 7.91g | 44% | |
| Dietary Fiber | 5.05g | 28% | |
| Protein | 11.18g | 31% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1.9mg | 15% | |
| Calcium | 110.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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