15 ice cream cone cupcakes Recipes

cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)

favorite cake mix, eggs, oil, water, flat bottom ice cream cones, candy sprinkles , for decorating

assorted candies, wafer cones, unfrosted cupcakes, unfrosted mini cupcakes, offset spatula, rainbow sprinkles

chocolate cake mix (regular size), cream cheese, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice-cream cake cones (about 3 inches tall), shortening, sugar, vanilla extract, milk, sprinkles

shortening, sugar, eggs, white vinegar, butter flavoring, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, ice cream cake cones (about 3 inches tall), shortening, vanilla extract, sugar, milk, blue jimmies

flat bottomed waffle cones (recipe calls for 10 but i used 12), all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, at room temperature, sugar, egg, milk, vanilla extract, butter, icing sugar , sifted, double cream (heavy cream), colored sprinkles

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

cake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)

yellow cake mix, cream cheese frosting, water, eggs, light margarine, ice cream cones, or 24 cones

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla

safety ice cream cones (flat bottom kind), cake batter, icing

dark chocolate, chopped, butter, brown sugar, vanilla, eggs, cocoa, dozen flat-bottomed ice cream cones, marshmallows, water, sugar, corn syrup, gelatin, vanilla extract, lemon extract (optional) or 1 tsp orange extract (optional) or 1 tsp rum extract (optional)