Choc-Top Ice Cream Cone Recipe

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Choc-Top Ice Cream Cone
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Ingredients:

Directions:

  1. Spoon 2 scoops of ice-cream into each cone.
  2. Working quickly, drizzle the ice-cream in the cone with the melted chocolate so that the ice-cream is completely covered. Push a kit-kat into each cone and then sprinkle over the sprinkles.
  3. Place the cones in the freezer until the chocolate has completely set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.68 Kcal (773 kJ)
Calories from fat 89.17 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 1.98mg 1%
Sodium 79.26mg 3%
Potassium 124.04mg 3%
Total Carbs 25.36g 8%
Dietary Fiber 1.19g 5%
Protein 2.38g 5%
Iron 0.8mg 4%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 466 Kcal (1951 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 15%
Cholesterol 5mg 1%
Sodium 200mg 3%
Potassium 313mg 3%
Total Carbs 64g 8%
Dietary Fiber 3g 5%
Protein 6g 5%
Iron 2mg 4%
Calcium 103mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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