'Cake' Ice Cream Cones (Paula Deen) Recipe

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'Cake' Ice Cream Cones (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.89 Kcal (75 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 13.64mg 5%
Sodium 18.64mg 1%
Potassium 6.51mg 0%
Total Carbs 1.61g 1%
Sugars 0.83g 3%
Dietary Fiber 0.02g 0%
Protein 0.55g 1%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 136.41 Kcal (571 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 2%
Cholesterol 104.02mg 5%
Sodium 142.16mg 1%
Potassium 49.63mg 0%
Total Carbs 12.29g 1%
Sugars 6.31g 3%
Dietary Fiber 0.15g 0%
Protein 4.22g 1%
Iron 0.9mg 1%
Calcium 53mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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