Directions:
- Preheat oven to 350 degrees F.
- Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.89 Kcal (75 kJ) | ||
| Calories from fat | 9.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 18.64mg | 1% | |
| Potassium | 6.51mg | 0% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.55g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 2% | |
|---|---|---|---|
| Cholesterol | 104.02mg | 5% | |
| Sodium | 142.16mg | 1% | |
| Potassium | 49.63mg | 0% | |
| Total Carbs | 12.29g | 1% | |
| Sugars | 6.31g | 3% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.22g | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 53mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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