Ice Box Cookies Recipe

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Ice Box Cookies
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 cup shortening
  • 3 1/2 cups flour
  • 1 pinch salt
  • 1/2 cup chopped nuts

Directions:

  1. Cream sugars, eggs, and shortening together.
  2. Add dry ingredients and mix until moistened and work into a dough.
  3. Roll into a 3 inch roll and wrap in wax paper.
  4. Chill.
  5. Slice off 1/4 inch slices and put on a cookie sheet lined with parchment paper.
  6. Bake at 350 degrees until cookies just start to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.07 Kcal (1470 kJ)
Calories from fat 165.31 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 16.37mg 5%
Sodium 661.19mg 28%
Potassium 117.22mg 2%
Total Carbs 43.45g 14%
Sugars 16.7g 67%
Dietary Fiber 3.03g 12%
Protein 4.36g 9%
Iron 2.1mg 11%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 456.36 Kcal (1911 kJ)
Calories from fat 214.89 Kcal
% Daily Value*
Total Fat 23.88g 28%
Cholesterol 21.28mg 5%
Sodium 859.49mg 28%
Potassium 152.38mg 2%
Total Carbs 56.49g 14%
Sugars 21.71g 67%
Dietary Fiber 3.94g 12%
Protein 5.66g 9%
Iron 2.7mg 11%
Calcium 116.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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