Ice Box Fruitcake Recipe

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Ice Box Fruitcake
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Ingredients:

Directions:

  1. In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  2. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3203.56 Kcal (13413 kJ)
Calories from fat 2315.59 Kcal
% Daily Value*
Total Fat 257.29g 396%
Cholesterol 24.1mg 8%
Sodium 198.2mg 8%
Potassium 3156.82mg 67%
Total Carbs 222.52g 74%
Sugars 47.85g 191%
Dietary Fiber 43.01g 172%
Protein 62.3g 125%
Vitamin C 14mg 23%
Iron 16.4mg 91%
Calcium 402.2mg 40%
Amount Per 100 g
Calories 523.76 Kcal (2193 kJ)
Calories from fat 378.58 Kcal
% Daily Value*
Total Fat 42.06g 396%
Cholesterol 3.94mg 8%
Sodium 32.4mg 8%
Potassium 516.11mg 67%
Total Carbs 36.38g 74%
Sugars 7.82g 191%
Dietary Fiber 7.03g 172%
Protein 10.18g 125%
Vitamin C 2.3mg 23%
Iron 2.7mg 91%
Calcium 65.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.7
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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