Directions:
- In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
- In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.
- Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Thinly slice the chilled dough and bake for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.11 Kcal (5016 kJ) | ||
| Calories from fat | 774.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.05g | 132% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 40.95mg | 2% | |
| Potassium | 466.25mg | 10% | |
| Total Carbs | 98.82g | 33% | |
| Sugars | 87.92g | 352% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 501.77 Kcal (2101 kJ) | ||
| Calories from fat | 324.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 132% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 68% | |
| Sodium | 17.15mg | 2% | |
| Potassium | 195.27mg | 10% | |
| Total Carbs | 41.39g | 33% | |
| Sugars | 36.82g | 352% | |
| Dietary Fiber | 2.9g | 28% | |
| Protein | 8.28g | 40% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.4mg | 19% | |
| Calcium | 46.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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