Gingersnaps Recipe

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Gingersnaps
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Ingredients
10
Count
Nutrition
673
Calories
Total time
22
Minutes
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Ingredients:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • additional sugar

Directions:

  1. Cream shortning and sugar.
  2. Beat in egg and molasses.
  3. Mix flour, baking soda, ginger, cinnamon, and salt.
  4. Gradually add to creamed mixture.
  5. Roll teaspoons of dough into balls.
  6. Dip one side of each ball in sugar.
  7. Place, sugar side up, on greased baking sheet.
  8. Bake at 350* for 12-15 minutes, or until lightly browned.
  9. Cookies will be crinkly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.6 Kcal (2816 kJ)
Calories from fat 329.6 Kcal
% Daily Value*
Total Fat 36.62g 56%
Cholesterol 27.28mg 9%
Sodium 1741.47mg 73%
Potassium 318.56mg 7%
Total Carbs 80.76g 27%
Sugars 30.15g 121%
Dietary Fiber 5.76g 23%
Protein 7.29g 15%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 451.41 Kcal (1890 kJ)
Calories from fat 221.21 Kcal
% Daily Value*
Total Fat 24.58g 56%
Cholesterol 18.31mg 9%
Sodium 1168.77mg 73%
Potassium 213.8mg 7%
Total Carbs 54.2g 27%
Sugars 20.24g 121%
Dietary Fiber 3.87g 23%
Protein 4.89g 15%
Iron 2.7mg 22%
Calcium 124.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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