Directions:
- In lg mixing bowl, cream shortning and sugar.
- Beat in egg.
- Stir in zucchini.
- Mix flour with other dry ingredients.
- Add to creamed mixture; mix well.
- Stir in raisins.
- Drop by TBS onto greased baking sheet.
- Bake at 375* for 12 minutes, or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.33 Kcal (4063 kJ) | ||
| Calories from fat | 383.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2303.57mg | 96% | |
| Potassium | 841.23mg | 18% | |
| Total Carbs | 139.54g | 47% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 6.9mg | 38% | |
| Calcium | 285.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 336.02 Kcal (1407 kJ) | ||
| Calories from fat | 132.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 66% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 14% | |
| Sodium | 797.7mg | 96% | |
| Potassium | 291.31mg | 18% | |
| Total Carbs | 48.32g | 47% | |
| Sugars | 10.21g | 118% | |
| Dietary Fiber | 4.22g | 49% | |
| Protein | 4.83g | 28% | |
| Vitamin C | 7.7mg | 37% | |
| Iron | 2.4mg | 38% | |
| Calcium | 99mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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