Dutch Ice Box Cookies Recipe

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Dutch Ice Box Cookies
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Ingredients:

  • 1 cup butter
  • 2 cups white sugar
  • 1 cup sour cream
  • 1 1/4 tsp ground cinnamon
  • 1 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp salt

Directions:

  1. Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.41 Kcal (4117 kJ)
Calories from fat 420.89 Kcal
% Daily Value*
Total Fat 46.77g 72%
Cholesterol 113.71mg 38%
Sodium 408.9mg 17%
Potassium 254.2mg 5%
Total Carbs 128.69g 43%
Sugars 47.3g 189%
Dietary Fiber 3.92g 16%
Protein 13.86g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 15%
Iron 1.3mg 7%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 396.25 Kcal (1659 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 72%
Cholesterol 45.82mg 38%
Sodium 164.76mg 17%
Potassium 102.43mg 5%
Total Carbs 51.86g 43%
Sugars 19.06g 189%
Dietary Fiber 1.58g 16%
Protein 5.58g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 15%
Iron 0.5mg 7%
Calcium 41.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

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