Hungarian Paprika Sauce Recipe

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Hungarian Paprika Sauce
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Ingredients:

Directions:

  1. Saute the onions in the fat until they are soft.
  2. Add the tomato, paprika, salt and bell pepper.
  3. Continue cooking the sauce for an additional 20 minutes.
  4. Remove from the heat and stir in the sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.53 Kcal (500 kJ)
Calories from fat 59.08 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 14.95mg 5%
Sodium 658.75mg 27%
Potassium 404.15mg 9%
Total Carbs 12.48g 4%
Sugars 5.1g 20%
Dietary Fiber 3.34g 13%
Protein 3.89g 8%
Vitamin C 48.6mg 81%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 69.78 Kcal (292 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 10%
Cholesterol 8.73mg 5%
Sodium 384.56mg 27%
Potassium 235.93mg 9%
Total Carbs 7.28g 4%
Sugars 2.97g 20%
Dietary Fiber 1.95g 13%
Protein 2.27g 8%
Vitamin C 28.4mg 81%
Iron 0.4mg 4%
Calcium 39.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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