Ingredients:
- cooking spray
- 3 hungarian wax chiles, seeded and cut into 1-inch pieces
- chopped parsley (optional)
Directions:
- Place garlic in a small bowl; mash with the back of a spoon to form a paste. Add 1/4 teaspoon salt, caraway seeds, and 1/8 teaspoon black pepper.
- Heat a large Dutch oven over high heat. Coat pan with cooking spray. Combine 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, and pork in a medium bowl; toss. Add pork to pan; sauté 6 minutes, browning on all sides. Remove pork from pan.
- Reduce heat to medium-high; return pan to heat. Add onion and bacon; sauté 7 minutes or until bacon is done, stirring frequently. Stir in garlic mixture; cook for 1 minute, stirring constantly. Add 1 1/2 cups water, tomato, paprika, and beer; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally. Stir in red pepper and chiles; simmer 15 minutes. Add pork to pan; simmer 15 minutes, stirring occasionally. Combine remaining 1/4 cup water and flour in a small bowl; stir with a whisk. Stir flour mixture and remaining 1/2 teaspoon salt into pork mixture. Bring to a boil; cook 1 minute, stirring constantly.
- Cook noodles according to package directions, omitting salt and fat. Combine noodles and butter in a medium bowl, stirring until butter melts. Place 1 cup noodles in each of 4 shallow bowls; top with 1 cup pork mixture. Top each serving with about 2 teaspoons sour cream. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1968.7 Kcal (8243 kJ) | ||
| Calories from fat | 413.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 547.91mg | 183% | |
| Sodium | 2663.52mg | 111% | |
| Potassium | 3638.03mg | 77% | |
| Total Carbs | 228.03g | 76% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 18.18g | 73% | |
| Protein | 139.85g | 280% | |
| Vitamin C | 145.6mg | 243% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.4mg | 86% | |
| Calcium | 327.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 100.37 Kcal (420 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 71% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 183% | |
| Sodium | 135.79mg | 111% | |
| Potassium | 185.48mg | 77% | |
| Total Carbs | 11.63g | 76% | |
| Sugars | 1.2g | 94% | |
| Dietary Fiber | 0.93g | 73% | |
| Protein | 7.13g | 280% | |
| Vitamin C | 7.4mg | 243% | |
| Iron | 0.8mg | 86% | |
| Calcium | 16.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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