Shrimp Zarzuela Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 lb large shrimp, shelled and deveined
1/4 cup finely chopped onion
2 tsp minced garlic (about 2 large cloves)
3 tbsp sherry wine vinegar
1 lb tomato, chopped (about 2 cups)
1/2 tsp paprika
1/2 tsp salt
1/4 tsp crushed red pepper flakes
6 saffron threads, crushed
1 cup dry white wine

Directions:

In large skillet over high heat, heat oil until hot. Add shrimp; cook stirring constantly, until they turn pink, about 4 minutes. Remove shrimp from skillet and reduce heat to medium-high.
Add onion and garlic; cook, stirring occasionally, until onion is tender, about 1 minute.
Add vinegar; cook just until vinegar has been absorbed, about 2 minutes.
Add tomatoes, paprika, salt, red pepper and saffron threads; cook, stirring frequently until tomatoes are softened, about 3 minutes. Stir in wine; simmer, uncovered, for 5 minutes.
Return shrimp to skillet and cook just until heated through, about 3 minutes. Serve with lemon wedges, chopped parsley and rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.39 Kcal (2296 kJ)
Calories from fat	320.23 Kcal
		% Daily Value*
Total Fat	35.58g	55%
Cholesterol	65.76mg	22%
Sodium	1714.13mg	71%
Potassium	430.62mg	9%
Total Carbs	39.95g	13%
Sugars	4.44g	18%
Dietary Fiber	2.6g	10%
Protein	10.43g	21%
Vitamin C	17.3mg	29%
Iron	1.2mg	7%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	169.66 Kcal (710 kJ)
Calories from fat	99.07 Kcal
		% Daily Value*
Total Fat	11.01g	55%
Cholesterol	20.34mg	22%
Sodium	530.33mg	71%
Potassium	133.23mg	9%
Total Carbs	12.36g	13%
Sugars	1.37g	18%
Dietary Fiber	0.8g	10%
Protein	3.23g	21%
Vitamin C	5.3mg	29%
Iron	0.4mg	7%
Calcium	17.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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